Sushi prototype: Heshiko sushi making experience
- Departure
- 福井
- Destination
- 福井
NTA Good Point!
※This tour requires an application for 2 or more people.※
Surrounded by mountains and the sea, as an autumn harvest delicacy.
Nowadays, there are only a limited number of people who can make Heshiko sushi, so this is an experience to make and taste this fantastic traditional dish.Heshiko: pickled mackerel in bran.
It is one of the representative local dishes of Fukui.
<Meeting Point>
Sahei（うみの宿さへい）
Address: 12-21 Nuka, Minamiechizen-cho nanjo-gun, Fukui
Map:https://maps.app.goo.gl/DDNjMRS4dFJAKJZu5
- Kode tur
- HMD002
Jadwal Dasar
■10:00～／11:00～
Option
Sashimi set provided by bottom trawl fishermen
- Sashimi set provided by bottom trawl fishermen (+17.43)
Catatan Keberangkatan
- Validity
-
2025-10-15 〜
2026-10-31
Senin/Selasa/Rabu/Kamis/Jumat
- Blackout
- Weekends and Public holidays, 5-3～6, 8-12～15
- Duration
- 150 minutes
Terms & Conditions
- ★6 to 1 day before the service date
- 50%
- on the day
- 100%
Keterangan
■This tour requires an application for 2 or more people.
■Included: local cuisine guide (Jananese), Heshiko sushi
■The place where you can make Heshiko sushi is about a 10-minute drive from the Kitamaebune Shipowner's House, so we recommend coming by rental car.
■Maximum 10 persons
Sashimi set provided by bottom trawl fishermen
Meeting Point
Sahei（うみの宿さへい）
Harga
Gulir