NTA Buon Punto!

We, Better Home Cooking School is located in an excellent location, 1-minute walk from Ginza Station, making it an ideal spot for sightseeing and shopping.
In the spacious and beautiful kitchen studio, even families with children can also relax and enjoy cooking. The friendly instructors will carefully guide you in cooking, and you will be sure to be satisfied with the heartwarming hospitality.

Also with high-quality ingredients and reliable recipes unique to a long-established cooking school celebrating its 61st anniversary, deliciousness is guaranteed.
Please make your stay in Japan more memorable through the experience of learning about Japanese food culture. 

This menu of Udon is not only fun to make but also delicious to eat, sure to please everyone. Enjoy the authentic handmade udon experience. Step the dough firmly with your feet to create a firm and chewy dough. And also, discover the essence of Japanese cuisine with tasting of dashi(Japanese soup stock) for the udon broth, that define the nation's cuisine!

While the udon dough is resting, make some tempura! Crispy tempura goes great with the udon you make.

Additionally, our popular offerings include making a Fruit Daifuku (a soft, chewy Japanese rice cake, Mochi, filled with sweet bean paste and fresh fruit) for dessert and experiencing the traditional tea ceremony!